Following his heart through life and your meal planning, Adam is passionate about doing things the old-school way.  Using classic techniques that aren’t quite as venerable as the yoga practices you’re enjoying on this retreat, he still thinks that he’s on to something, and so everything you will be eating will be handmade by him using only his guile, trusty knives and pasta mill, and of course; his blood sweat and tears.
 

       Never one to shy away from cliches, Adam strives to use fresh local produce and a lot of love to craft your meals for this dreamy retreat.  He will be providing all vegetarian options, but please alert the organizers to any dietary restrictions you have, and he will do his best to accommodate you.  Subject to availability, he hopes to craft a hearty chill with cornbread, and an eggplant and spinach lasagna for the dinner courses.  Breakfast will consist of a multi-grain oatmeal with a fruit salad, and for brunch a roasted red pepper and mushroom frittata. 

 

Bon appetite.

 

Adam